Alright Jany. I have seen no prego pictures of you yet and you are about ready to have your baby. Time to post some pictures so we can all see how you are looking all cute and pregnant.
3/4 cup butter 1 1/2 c. packed brwn sugar 2 T water 2 c. chocolate chips 2 eggs 2 1/2 c. four 1 1/4 t. baking soda 1/2 t. salt Andes Mints candies
In a large sauce pan melt butter, sugar and water. Add chocotate chips and stir until partially melted. Remove from heat and stir until completely melted. Pour into mixing bowl and let stand for 10 min. to cool slightly. At high speed, beat in eggs one at a time. Reduce to low speed and add dry ingredients. beat until just blended. chill dough for one hour. Preheat oven to 350*. Line sheets with foil. Roll tsp. of dough into balls. Place 2 inches apart. Bake 8-10 min. (chewy) or 12-13(crisp). Remove from oven and immediately place candy mint over cookie. Allow to soften and swirl mint over cookie. Enjoy!!!
3 comments:
I was just thinking about you guys and hoping you are adjusting! Now, I'm just totally jealous of the lake. What fun!
I am glad you guys have updated your blog. It is fun to see how everyone is growing. Love you and miss you.
Love, Stacy
Alright Jany. I have seen no prego pictures of you yet and you are about ready to have your baby. Time to post some pictures so we can all see how you are looking all cute and pregnant.
Love, Stacy
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