A Little Dabb'll Do Ya: August 2008

Chocolate Mint Cookies

3/4 cup butter
1 1/2 c. packed brwn sugar
2 T water
2 c. chocolate chips
2 eggs
2 1/2 c. four
1 1/4 t. baking soda
1/2 t. salt
Andes Mints candies

In a large sauce pan melt butter, sugar and water. Add chocotate chips and stir until partially melted. Remove from heat and stir until completely melted. Pour into mixing bowl and let stand for 10 min. to cool slightly. At high speed, beat in eggs one at a time. Reduce to low speed and add dry ingredients. beat until just blended. chill dough for one hour. Preheat oven to 350*. Line sheets with foil. Roll tsp. of dough into balls. Place 2 inches apart. Bake 8-10 min. (chewy) or 12-13(crisp). Remove from oven and immediately place candy mint over cookie. Allow to soften and swirl mint over cookie.
Enjoy!!!

A Little Dabb'll Do Ya

Thursday, August 28, 2008

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